Detalhe da pesquisa
1.
The silencing of ets-4 mRNA relies on the functional cooperation between REGE-1/Regnase-1 and RLE-1/Roquin-1.
Nucleic Acids Res
; 50(14): 8226-8239, 2022 08 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35819231
2.
Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoes.
J Sci Food Agric
; 104(3): 1399-1407, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37782467
3.
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.
Molecules
; 28(2)2023 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677829
4.
Quality and nutritional value of cookies enriched with plant-based protein preparations.
J Sci Food Agric
; 102(11): 4629-4639, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35178719
5.
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars.
Molecules
; 25(23)2020 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33291779
6.
Npvf: Hypothalamic Biomarker of Ambient Temperature Independent of Nutritional Status.
PLoS Genet
; 11(6): e1005287, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26070086
7.
Low ambient temperature during early postnatal development fails to cause a permanent induction of brown adipocytes.
FASEB J
; 29(8): 3238-52, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25896784
8.
Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS.
J Sci Food Agric
; 96(12): 4056-61, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26711530
9.
The effect of raw materials on thermo-oxidative stability and glycidyl ester content of palm oil during frying.
J Sci Food Agric
; 96(6): 2257-64, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26198288
10.
The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend.
J Food Sci Technol
; 53(1): 712-20, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26787991
11.
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries.
J Am Oil Chem Soc
; 92(11-12): 1621-1631, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26640279
12.
Correction: Npvf: Hypothalamic Biomarker of Ambient Temperature Independent of Nutritional Status.
PLoS Genet
; 11(9): e1005431, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26378451
13.
Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh.
Sci Rep
; 13(1): 10094, 2023 06 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37344549
14.
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh.
Antioxidants (Basel)
; 12(2)2023 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36829870
15.
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
Foods
; 11(10)2022 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627093
16.
Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours.
Sci Rep
; 11(1): 10385, 2021 05 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34001953
17.
Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State 13C NMR Spectra.
Antioxidants (Basel)
; 10(7)2021 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34356356
18.
Caenorhabditis elegans as a model organism in obesity research.
BioTechnologia (Pozn)
; 102(3): 337-362, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-36606146
19.
Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy.
Talanta
; 212: 120790, 2020 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32113553
20.
Study of Antioxidant Activity of some Medicinal Plants Having High Content of Caffeic Acid Derivatives.
Antioxidants (Basel)
; 9(5)2020 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32408518